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Chilled foods: the ongoing debate.

Date: 1900.01.01

Summary

This book is the edited version of the minutes/reports of the nine workshops held as part of the 1984-1988 European COST 91 bis subprogramme on chilling, chilled storage and distribution of food. Main topics: chilled foods; controlled-atmosphere storage of fruit and vegetables; chilling of meat and meat products;shelf life and distribution of chilled foods; microbiology of chilled foods; chilled fish; chilled foods in catering; chilled foods at retail level.

Details

  • Original title: Chilled foods: the ongoing debate.
  • Organiser : GORMLEY T. R., ZEUTHEN P.
  • Record ID : 1999-2635
  • Languages: English
  • Number of articles: 0
  • Publication: Elsevier applied science - United kingdom/United kingdom
  • ISBN: 1851664882
  • Source: Source: 128 p. (16.7 x 24.5); tabl.; index.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Comm. eur. Communities/Proc. COST 91 Workshop

  • Document available for consultation in the library of the IIR headquarters only.

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