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Chilling meat naturally.

Réfrigérer la viande de façon naturelle.

Type of article: Article, Case study

Summary

Presentation of some slaughtering systems and of meat processing in Europe, in which environmentally friendly technology was used.

Details

Original title: Réfrigérer la viande de façon naturelle.
Record ID : 2008-2574
Languages: French
Source: Cool Comf. - vol. 10 - n. 38
Publication date: 2008/07

Links

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Indexing

Themes: Ammonia;
Other refrigerants;
Meat and meat products
Keywords: Refrigerating system; Slaughterhouse; Meat; Chilling; R723; Ammonia; Europe; Case study; Refrigerant