ShareChilling meat naturally.
Réfrigérer la viande de façon naturelle.
Type of article: Article, Case study
Summary
Presentation of some slaughtering systems and of meat processing in Europe, in which environmentally friendly technology was used.
Details
- Original title: Réfrigérer la viande de façon naturelle.
- Record ID : 2008-2574
- Languages: French
- Source: Cool Comf. - vol. 10 - n. 38
- Publication date: 2008/07
Links
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Indexing
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Themes:
Ammonia;
Other refrigerants;
Meat and meat products - Keywords: Refrigerating system; Slaughterhouse; Meat; Chilling; R723; Ammonia; Europe; Case study; Refrigerant
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Cooling meat naturally: producers of meat produ...
- Date : 2008/09
- Languages : English
- Source: Cold Link - vol. 21 - n. 5
- Formats : PDF
View record
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Maputo's first chicken abattoir.
- Date : 2006/03
- Languages : English
- Source: Cold Link - vol. 19 - n. 2
- Formats : PDF
View record
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Fleisch natürlich kühlen.
- Author(s) : JAHN K.
- Date : 2008
- Languages : German
- Source: Fleischwirtschaft - vol. 88 - n. 6
View record
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Cooling meat naturally.
- Author(s) : JAHN K.
- Date : 2008/06
- Languages : English
- Source: ScanRef - vol. 37 - n. 3
View record
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Fabrikanten van vleesproducten kiezen voor ammo...
- Date : 2008/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 101 - n. 7
View record