Codex Alimentarius. Meat and meat products including soups and broths.

Codex Alimentarius. Meat and meat products including soups and broths./ Codex Alimentarius. Viande et produits à base de viande y compris les bouillons et consommés.

Author(s) : FAO, Codex Alimentarius Commission

Type of monograph: Standard/Recommendation

Summary

Volume 10 of the Codex Alimentarius contains all the Codex standards, codes of practice and guidelines in regard to processed meat and poultry products, meat hygiene and soups and broths adopted by the Codex Alimentarius Commission, up to and including those texts adopted at the 20th session of the Commission in July 1993.

Details

Original title: Codex Alimentarius. Meat and meat products including soups and broths./ Codex Alimentarius. Viande et produits à base de viande y compris les bouillons et consommés.
Record ID : 1996-3210
Languages: French
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1994
Collection:
Number: 2
Source: Source: vol. 10; ed. 2; 250 p. (F); 222 p. (E) (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food quality and safety. Microbiology;
Meat and meat products;
Poultry;
Precooked food;
Other foodstuffs;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Poultry; Game; Mince; Microbiology; Meat; Recommendation; Quality; Meat product; Soup; Hygiene; Pork product