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COMMERCIAL MEAT BLOCK FREEZING IN THE UNITED KINGDOM AND EIRE.

Author(s) : CREED P. G., JAMES S. J.

Type of article: Article

Summary

REGULATIONS, OF THE INTERVENTION BOARD, EXIST FOR MEAT PURCHASED BY THE EUROPEAN ECONOMIC COMMUNITY. THEY COVER THE PACKING OF DEBONED BEEF BLOCKS, TEMPERATURE BEFORE FREEZING, FREEZING AND STORAGE. THESE ARE GIVEN. LITTLE DATA IS AVAILABLE TO ASSIST REFRIGERATION ENGINEERS IN THE UNITED KINGDOM AND EIRE IN THE DESIGN OF EFFICIENT FREEZING SYSTEMS FOR THIS PARTICULAR TRADE. THE MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL HAS SURVEYED THE PRESENT INDUSTRIAL PERFORMANCE IN TERMS OF ATTAINING REQUIRED FREEZING TIMES. RESULTS OF THE SURVEY ARE DESCRIBED IN DETAIL. C.R.F.

Details

  • Original title: COMMERCIAL MEAT BLOCK FREEZING IN THE UNITED KINGDOM AND EIRE.
  • Record ID : 1983-1384
  • Languages: English
  • Source: Meat Process., int. Ed. - vol. 5 - n. 2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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