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Commercial refrigeration in distribution: regulations and trends.

Le froid commercial dans la distribution : réglementation et évolutions.

Author(s) : MUCKENSTURM C.

Summary

EU and national texts concerning hygiene and those specifically covering quick-frozen food ensuring that many persons in the profession are aware of their responsibilities, increased cooperation between authorities, widespread use of the HACCP method and various actions in the field of quality or quality assurance have a common aim: better hazards control to ensure that the buyer obtains a healthy, high-quality product. The paper explains these concepts in detail.

Details

  • Original title: Le froid commercial dans la distribution : réglementation et évolutions.
  • Record ID : 1998-2395
  • Languages: French
  • Subject: Regulation
  • Source: Froid et climatisation dans la distribution. Journées européennes du froid. Recueil des conférences.
  • Publication date: 1997/11/05
  • Document available for consultation in the library of the IIR headquarters only.

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