ShareCommercial refrigeration in distribution: regulations and trends.
Le froid commercial dans la distribution : réglementation et évolutions.
Author(s) : MUCKENSTURM C.
Summary
EU and national texts concerning hygiene and those specifically covering quick-frozen food ensuring that many persons in the profession are aware of their responsibilities, increased cooperation between authorities, widespread use of the HACCP method and various actions in the field of quality or quality assurance have a common aim: better hazards control to ensure that the buyer obtains a healthy, high-quality product. The paper explains these concepts in detail.
Details
- Original title: Le froid commercial dans la distribution : réglementation et évolutions.
- Record ID : 1998-2395
- Languages: French
- Subject: Regulation
- Source: Froid et climatisation dans la distribution. Journées européennes du froid. Recueil des conférences.
- Publication date: 1997/11/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Specialized cold stores;
Refrigerated storage: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Regulations; France; Food; Safety; Cold chain; Hygiene; HACCP; Distribution
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Impact du "paquet hygiène" pour les entrepôts f...
- Author(s) : VERONNEAU D.
- Date : 2006/11/22
- Languages : French
- Source: Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.
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Le paquet hygiène.
- Author(s) : SOUBEYRAN E.
- Date : 2006/11/22
- Languages : French
- Source: Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.
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Le froid et ses conséquences sur l'agroalimenta...
- Author(s) : GUILLOU M.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record
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Paquet hygiène et contrôle.
- Author(s) : PERRY C.
- Date : 2006/11/22
- Languages : French
- Source: Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.
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L'HACCP dal punto di vista del progettista: ter...
- Author(s) : PUIATTI U.
- Date : 2001/06/29
- Languages : Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
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