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Refrigeration and its impact on the food industry.

Le froid et ses conséquences sur l'agroalimentaire.

Author(s) : GUILLOU M.

Summary

This report defines the cold-chain concept (from research to food preservation; from empirical preservation to scientific preservation; the use of refrigeration and the modification of production structures; limits of hygiene in preservation using refrigeration). The article describes the principles underlying the "new approach" designed to improve product quality and safety in terms of hygiene, based on ensuring that those involved are made aware of their responsibility, within the framework of new regulations.

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Pages: 1998-5

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Details

  • Original title: Le froid et ses conséquences sur l'agroalimentaire.
  • Record ID : 1999-1621
  • Languages: French
  • Subject: Regulation
  • Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
  • Publication date: 1998/09/16
  • Document available for consultation in the library of the IIR headquarters only.

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