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Controlled-atmosphere storage of perishables.

Author(s) : TRUTER A. B.

Type of article: Article

Summary

The development and application of controlled-atmosphere storage of fruits, 97% of which are apples and pears, the remainder being apricots and peaches for eventual canning, is discussed. Other fruits such as nectarines, dessert peaches and plums are not stored commercially. The author considers the essential factors for long term storage, including the export of fruit from controlled atmosphere stores to extend the export season. Some gas concentrations and storage times are given for various apple and pear cultivars. G.R.S.

Details

  • Original title: Controlled-atmosphere storage of perishables.
  • Record ID : 1994-0971
  • Languages: English
  • Source: S. A. Refrig. Aircond. - vol. 9 - n. 2
  • Publication date: 1993/03
  • Document available for consultation in the library of the IIR headquarters only.

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