ShareConvenience food quality according to different methods of preservation.
Author(s) : KORCZAK J., KIJOWSKI J.
Type of article: Article
Summary
The effects of different methods of preservation on sensory food quality and nutritive value are discussed. The changes of food components during food preparation and storage are also presented.
Details
- Original title: Convenience food quality according to different methods of preservation.
- Record ID : 1994-1612
- Languages: English
- Source: Przemysl Spozywczy - vol. 47 - n. 9
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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