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Dry air quick-freezing is more cost-effective.

La surgélation par l'air sec est plus rentable.

Type of article: Periodical article

Summary

The core of this system is an adsorption dehydrator continuously projecting large quantities of extremely dry air into the quick freezing area. This operation can work either by superpressurizing the area or by making sure that the projected air is extremely dry.

Details

Original title: La surgélation par l'air sec est plus rentable.
Record ID : 1998-2387
Languages: French
Source: Munters, Comm. Presse - 2 p.
Publication date: 1997/05/13
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food engineering;
Multipurpose cold stores;
Freezing of foodstuffs
Keywords: Frost; Economy; Dry air; Manufacturer; Design; Adsorption; Cold store; Dehydration; Freezing