ShareDry air quick-freezing is more cost-effective.
La surgélation par l'air sec est plus rentable.
Type of article: Periodical article
Summary
The core of this system is an adsorption dehydrator continuously projecting large quantities of extremely dry air into the quick freezing area. This operation can work either by superpressurizing the area or by making sure that the projected air is extremely dry.
Details
- Original title: La surgélation par l'air sec est plus rentable.
- Record ID : 1998-2387
- Languages: French
- Source: Munters, Comm. Presse - 2 p.
- Publication date: 1997/05/13
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Multipurpose cold stores;
Freezing of foodstuffs - Keywords: Frost; Economy; Dry air; Manufacturer; Design; Adsorption; Cold store; Dehydration; Freezing
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