Share

EFFECT OF ELECTRICAL STIMULATION ON THE LENGTH OF MUSCLE SARCOMERES OF MUTTON AND BEEF.

[In German. / En allemand.]

Author(s) : SPECHT H., KUNIS J.

Type of article: Article

Summary

COMPARISON, IN MUTTON, VEAL OR BEEF MUSCLES, OF THE EFFECTS OF ELECTRICAL STIMULATION (0-250 V) ON MEAT TEXTURE AND TENDERNESS. INTERPRETATION OF SIGNIFICANT RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224509.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1988-0184
  • Languages: German
  • Source: Fleisch - vol. 41 - n. 3
  • Publication date: 1987

Links


See the source

Indexing