ShareEFFECT OF INCUBATION PERIOD ON PLATE COUNT OF RAW ICED AND FROZEN FISH.
Author(s) : THAMPURAN N., IYER H. K., IYER K. M.
Type of article: Article
Summary
BACTERIA COUNTS IN THE THREE CASES, AFTER 24, 48, 72 AND 96 HR INCUBATION. 24 HR INCUBATION IS SUFFICIENT FOR RAW FISH AND 48 HR FOR ICED AND FROZEN FISH. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183464.
Details
- Original title: EFFECT OF INCUBATION PERIOD ON PLATE COUNT OF RAW ICED AND FROZEN FISH.
- Record ID : 1984-2346
- Languages: English
- Source: Fish. Technol. - vol. 20 - n. 1
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Chilling; Fish; Freezing
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- Date : 1989
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
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- Author(s) : WALKER E. R.
- Date : 2002/03
- Languages : English
- Source: Infofish int. - n. 2
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APPROACHES TO THE DEFINITION AND MEASUREMENT OF...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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INOSINE MONOPHOSPHATE (IMP) DEGRADATION IN REFR...
- Author(s) : DONDERO M. L., CLAVERIA M. V., FAUNDEZ N.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 2
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EFFECT OF ICED AND FROZEN STORAGE ON THE QUALIT...
- Author(s) : SOMBOONYARITHI V.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 4
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