Summary
Freeze-drying of bovine colostrum has been investigated under the experimental design of orthogonal rotatable composite technique. The regressive models of production rate and drying time based on experimental data have been developed. The interactions among chamber pressure, product thickness and solid concentration on production rate are presented by graphical analysis. The optimal parameters for high production rate are given.
Details
- Original title: Effects of processing parameters on the rate of production of freeze-dried colostrum.
- Record ID : 1999-2578
- Languages: English
- Source: Cryogenics and refrigeration. Proceedings of ICCR '98.
- Publication date: 1998/04/21
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; China; Milk; Bovine; Parameter
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- Author(s) : ANDERSEN A. B., FOG-PETERSEN M. S., LARSEN H., et al.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 8
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- Author(s) : GORLATOV A. S.
- Date : 2000
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Survival of Brevibacterium linens (ATCC 9174) a...
- Author(s) : TO B. C. S., ETZEL M. R.
- Date : 1997/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
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Effect of vacuum freeze-drying process paramete...
- Author(s) : ZHAN Y., LI C., YU Y., et al.
- Date : 2014/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 35 - n. 156
- Formats : PDF
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Comparison of the total phenolic and ascorbic a...
- Author(s) : ASAMI D. K., HONG Y. J., BARRETT D. M., et al.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 51 - n. 5
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