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FREEZING OF FOIL-WRAPPED FOOD PRODUCTS BY IMMERSION IN A REFRIGERANT.

[In Polish. / En polonais.]

Author(s) : MICHNIEWICZ M.

Type of article: Article

Summary

TESTS TO ASCERTAIN THE PERMEABILITY OF A FOOD WRAPPING FOIL TO CALCIUM CHLORIDE BRINE DURING THE IMMERSION-FREEZING OF FOODSTUFFS. IT HAS BEEN DETERMINED THAT A TWO-LAYER FOIL (PA/PE) IS A SUITABLE WRAPPING FOR IMMERSION-FROZEN FOODS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-2301
  • Languages: Polish
  • Source: Chlodnictwo - vol. 20 - n. 11
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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