ShareOTTESEN IMMERSION FREEZING: STILL OF INTEREST.
Author(s) : POULSEN K. P.
Type of article: Article
Summary
THE PAPER DESCRIBES THE BACKGROUND OF FREEZING FOODS IN COOLED BRINES MADE OF SALT AND WATER. COOLING CAN BE ACHIEVED EITHER MECHANICALLY OR BY ADDITION OF ICE. THE QUESTION IS RAISED WHETHER IT IS POSSIBLE TO USE THE METHOD IN ISOLATED ARCTIC AREAS LIKE EAST-GREENLAND.
Details
- Original title: OTTESEN IMMERSION FREEZING: STILL OF INTEREST.
- Record ID : 1983-1325
- Languages: English
- Source: Scand. Refrig. - vol. 11 - n. 4
- Publication date: 1982/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Brine; Fish; Immersion; Freezing; Sodium chloride
-
ETHANOL BRINE IMMERSION FREEZING SYSTEM.
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
View record
-
BRINE IMMERSION FREEZING SYSTEM.
- Author(s) : SUZUKI K.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
View record
-
ETUDE DE LA CONGELATION DES PRODUITS ALIMENTAIR...
- Author(s) : CORNIER G., GROUSSIAUT-MONBOISSET H.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
CALCIUM CHLORIDE BRINE SPRAY/IMMERSION FREEZING...
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
View record
-
FREEZING OF PARTIALLY FRIED POTATOES (SOLANUM T...
- Author(s) : PASCHOALINO J. E.
- Date : 1983
- Languages : Portuguese
View record