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ETHANOL BRINE IMMERSION FREEZING SYSTEM.

[In Japanese. / En japonais.]

Author(s) : OGAWA Y.

Type of article: Article

Summary

USING THIS BRINE AT TEMPERATURES OF 233 K (-40 DEG C) OR BELOW PROVIDES VERY RAPID FREEZING AND PERFORMANCE IS AS GOOD AS A LIQUID NITROGEN OR CARBON DIOXIDE FREEZING SYSTEM. IMPROVED PRODUCT QUALITY AND REDUCED PRODUCTION COSTS HAVE GAINED THIS NEW SYSTEM GREATER POPULARITY IN THE FREEZING OF NON-PROCESSED FOOD ITEMS SUCH AS FISH, MEAT AND PREPARED FOODS. THE ARTICLE DESCRIBES THE MAIN FEATURES AND FUNCTIONS OF THE SYSTEM WITH EXAMPLES OF PRACTICAL APPLICATIONS.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1989-1372
  • Languages: Japanese
  • Source: Refrigeration - vol. 63 - n. 730
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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