ShareFREEZING OF MEAT BY CONTINUOUS PROCESSES.
[In Russian. / En russe.]
Author(s) : CUMAK I. G.
Type of article: Article
Summary
THE BASIC PRINCIPLES OF THE COLD STORE PLANNED FOR THE TERNOPO L MEAT COMBINE ARE REPORTED ; SOME CHARACTERISTICS OF THE PROJECT, MAINLY THE PECULIARITIES OF INITIAL CHILLING AND OF FREEZING, ARE GIVEN. THE RESULTS OF SEMI-INDUSTRIAL TESTS ON THE STORAGE OF MEAT ARE PRESENTED AND RECOMMENDATIONS ARE GIVEN FOR THE UPDATING OF EXISTING PLANT.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-0609
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; USSR; Chilling; Process; Cold store; Freezing
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INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSSES I...
- Author(s) : KUCAKOVA V. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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DETERMINATION OF BEEF SHRINKAGE DURING FINAL FR...
- Author(s) : KUCAKOVA V. E.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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MEANS FOR REDUCING WEIGHT LOSSES IN MEAT.
- Author(s) : STEFANOVSKIJ V. M., NAZAROVSKIJ A. L., KUPCOV P. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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WEIGHT CHANGES IN FROZEN AND CHILLED MEAT DURIN...
- Author(s) : KRUTOVA E. A., DJUBKO A. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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Cooling, freezing and thawing processes for meat.
- Author(s) : KLETTNER P. G.
- Date : 1995/07
- Languages : English
- Source: Fleischerei - vol. 46 - n. 7-8
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