ShareFREEZE-DRYING OF GRANULATED PRODUCTS WITH CONTINUOUS SEPARATION OF DESICCATED LAYERS.
[In Russian. / En russe.]
Author(s) : BAJBUZ V. N.
Type of article: Article
Summary
FREEZE-DRYING OF PULPED LIQUID AND PASTY PRODUCTS, WITH CONTINUOUS REMOVAL OF DRIED LAYERS OF GRANULES, IS DISCUSSED. THE DRIED GRANULES ARE LOOSENED IN A VIBRATING BED. THE EXPERIMENTAL UNIT IS DESCRIBED ; DATA OBTAINED FROM DRYING CONCENTRATED CULTURED MILK ARE PROMISING. THE WITHDRAWAL OF GRANULES HELPS TO KEEP THE ENERGY INPUT CONSTANT, WHICH MAKES THE PROCESS SIMPLE AND MORE INTENSIVE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-0799
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Pasty product; Granule; Freeze-drying; Energy consumption; Milk; Liquid
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VAPOUR PERMEABILITY OF EVACUATED GRANULATED MAT...
- Author(s) : BRAZHNIKOV S. M.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Rate analysis of the freeze drying of liquid fo...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
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EZAL-1, FREEZE-DRIED CONCENTRATED LACTIC STARTE...
- Author(s) : ROISSART H. de
- Date : 1987
- Languages : Italian
- Source: Prod. chim. Aerosol Sel. - vol. 28 - n. 11
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EFFICIENT COMMERCIAL EQUIPMENT FOR FREEZE-DRYIN...
- Author(s) : GUJGO E. I., ALEKSEEV N. G., MALKOV L. S.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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PREPARATION OF FERMENTED MILK FOR FREEZE-DRYING.
- Author(s) : KRSEV L.
- Date : 1984
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 34 - n. 2
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