FREEZE-DRYING OF GRANULATED PRODUCTS WITH CONTINUOUS SEPARATION OF DESICCATED LAYERS.
[In Russian. / En russe.]
Author(s) : BAJBUZ V. N.
Type of article: Article
Summary
FREEZE-DRYING OF PULPED LIQUID AND PASTY PRODUCTS, WITH CONTINUOUS REMOVAL OF DRIED LAYERS OF GRANULES, IS DISCUSSED. THE DRIED GRANULES ARE LOOSENED IN A VIBRATING BED. THE EXPERIMENTAL UNIT IS DESCRIBED ; DATA OBTAINED FROM DRYING CONCENTRATED CULTURED MILK ARE PROMISING. THE WITHDRAWAL OF GRANULES HELPS TO KEEP THE ENERGY INPUT CONSTANT, WHICH MAKES THE PROCESS SIMPLE AND MORE INTENSIVE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-0799
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Pasty product; Granule; Freeze-drying; Energy consumption; Milk; Liquid
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Rate analysis of the freeze drying of liquid fo...
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- Source: Agric. biol. Chem. - vol. 55 - n. 3
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