ShareIDENTIFICATION OF LISTERIA IN RAW MEAT FOR THE RETAIL TRADE, USING A COLD PRE-ENRICHMENT TECHNIQUE AND THE FDA TECHNIQUE.
[In Italian. / En italien.]
Author(s) : PODA G.
Type of article: Article
Summary
RESULTS OF ANALYSES CARRIED OUT ON 94 SAMPLES OF BEEF, PORK AND POULTRY MEAT. LISTERIA AND SALMONELLA ARE DETECTED RESPECTIVELY IN 22.3 AND 11.7% OF THESE SAMPLES. THE COLD PRE-ENRICHMENT METHOD DETECTS THE PRESENCE OF LISTERIA MONOCYTOGENES AND L. INNOCUA, WHEREAS THE FDA METHOD ONLY DETECTS LISTERIA INNOCUA. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254643.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2406
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 4
- Publication date: 1989
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Poultry; Salmonella; Microbiology; Listeria; Meat; Chilling; Beef; Pork
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