ShareIDENTIFICATION OF LISTERIA IN RAW MEAT FOR THE RETAIL TRADE, USING A COLD PRE-ENRICHMENT TECHNIQUE AND THE FDA TECHNIQUE.
[In Italian. / En italien.]
Author(s) : PODA G.
Type of article: Article
Summary
RESULTS OF ANALYSES CARRIED OUT ON 94 SAMPLES OF BEEF, PORK AND POULTRY MEAT. LISTERIA AND SALMONELLA ARE DETECTED RESPECTIVELY IN 22.3 AND 11.7% OF THESE SAMPLES. THE COLD PRE-ENRICHMENT METHOD DETECTS THE PRESENCE OF LISTERIA MONOCYTOGENES AND L. INNOCUA, WHEREAS THE FDA METHOD ONLY DETECTS LISTERIA INNOCUA. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254643.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2406
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 4
- Publication date: 1989
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Poultry; Salmonella; Microbiology; Listeria; Meat; Chilling; Beef; Pork
-
Potential for growth from spores of Bacillus ce...
- Author(s) : JUNEJA V. K., SNYDER O. P. Jr, MARMER B. S.
- Date : 1997/03
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 3
View record
-
CONTROL OF SALMONELLA TYPHIMURIUM, LISTERIA MON...
- Author(s) : DICKSON J. S.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 1
View record
-
FATE OF LISTERIA MONOCYTOGENES IN PROCESSED MEA...
- Author(s) : GLASS K. A., DOYLE M. P.
- Date : 1989
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 55 - n. 6
View record
-
MULTIPLICATION DES SALMONELLA DANS LA VIANDE HA...
- Author(s) : CATSARAS M., GREBOT D.
- Date : 1984
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 57 - n. 4
View record
-
Survival of Salmonella typhimurium, Escherichia...
- Author(s) : DICKSON J. S., SIRAGUSA G. R.
- Date : 1994
- Languages : English
- Source: J. Food Saf. - vol. 14 - n. 4
View record