CONTROL OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES.
Author(s) : DICKSON J. S.
Type of article: Article
Summary
SIMULATED WATER SPRAY CHILLING CYCLES WERE MODIFIED TO INCLUDE ACETIC ACID AS A SANITIZER. THE MODIFIED CYCLES WERE TESTED FOR EFFECTIVENESS IN REDUCING LEVELS OF S. TYPHIMURIUM, L. MONOCYTOGENES AND E. COLI 0157:H7 ON BEEF LEAN AND FAT TISSUE. REDUCTIONS OF UP TO 3 LOG CYCLES WERE OBTAINED FOR ALL 3 BACTERIAL SPECIES ON FAT TISSUE. REDUCTION WAS LESS ON LEAN TISSUE WITH THE SAME TREATMENTS, ALTHOUGH THE MODIFIED CYCLES REDUCED POPULATIONS WHEN COMPARED TO THE CONTROL CYCLE.
Details
- Original title: CONTROL OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES.
- Record ID : 1991-2647
- Languages: English
- Source: Ital. J. Food Sci. - vol. 56 - n. 1
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Spray; Salmonella; Microbiology; Listeria; Meat; Chilling; Beef; Pathogen; Escherichia; Water; Additive
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