Share

IMPROVING THE REFRIGERATED TREATMENT AND COLD STORAGE OF BUTTER.

[In Russian. / En russe.]

Author(s) : PETRUHINA E. P.

Type of article: Article

Summary

THE AUTHOR GENERALIZES ON THE RESULTS OF A STUDY FOR IMPROVING THE REFRIGERATED TREATMENT AND COLD STORAGE OF BUTTER. A TEMPERATURE OF 243 K (-30 DEG C) IS RECOMMENDED. NEW DIRECTIONS ARE GIVEN FOR THE PACKAGING, RECEPTION, REFRIGERATION, STORAGE AND MARKETING OF BUTTER.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1870
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (147)
See the source

Indexing