ShareInfluence of ice storage on ray (Raja clavata) wing muscle.
Author(s) : PASTORIZA L., SAMPEDRO G.
Type of article: Article
Summary
Effects of 15 days' storage in ice on pH, microflora, apparent viscosity, protein and urea content, water binding capacity, firmness, colour and organoleptic properties of ray. Correlation coefficients between these different factors were determined.
Details
- Original title: Influence of ice storage on ray (Raja clavata) wing muscle.
- Record ID : 1994-3625
- Languages: English
- Source: J. Sci. Food Agric. - vol. 64 - n. 1
- Publication date: 1994
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Texture; Ray; Amine; Organoleptic property; Protein; Fish; Ph; Colour; Water
-
The functional properties of the proteins, text...
- Author(s) : ORBAN E., SINESIO F., PAOLETTI F.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
View record
-
BEHAVIOUR OF THE MECHANICALLY SEPARATED FLESH O...
- Author(s) : TABLEROS M. A., YOUNG R.H.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 16 - n. 2
View record
-
CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN...
- Author(s) : KYE H. W., NIP W. K., MOY J. H.
- Date : 1988
- Languages : English
- Source: Mar. Fish. Rev. - vol. 50 - n. 1
View record
-
STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record
-
QUALITY ASSESSMENT OF GUTTED AND UNGUTTED GURNA...
- Author(s) : VYNCKE W.
- Date : 1980
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 171 - n. 5
View record