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Inhibition of Listeria monocytogenes on normal ultimate pH beef (pH 5.3-5.5) at abusive storage temperatures by saturated carbon dioxide controlled atmosphere packaging.

Author(s) : AVERY S. M., HUDSON J. A., PENNEY N.

Type of article: Article

Summary

Beef striploin steaks of normal ultimate pH were inoculated with a mixture of two food isolates of Listeria monocytogenes, packaged under saturated carbon dioxide controlled atmosphere or vacuum, and stored at either 5 or 10 deg C. Saturated carbon dioxide packaging but not vacuum packaging inhibited growth of L. monocytogenes. Detailed results are given.

Details

  • Original title: Inhibition of Listeria monocytogenes on normal ultimate pH beef (pH 5.3-5.5) at abusive storage temperatures by saturated carbon dioxide controlled atmosphere packaging.
  • Record ID : 1995-2340
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 4
  • Publication date: 1994/04
  • Document available for consultation in the library of the IIR headquarters only.

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