ShareINTENSIFICATION IN THE PRODUCTION AND USE OF REFRIGERATION.
[In Russian. / En russe.]
Type of article: Article
Summary
THE PAPERS READ AT A COLLOQUIUM ON OCTOBER 1986 IN LENINGRAD ARE ABSTRACTED. THE ABSTRACTS ARE PRECEDED BY A STUDY BY ANTONOV ON THE REORGANIZATION OF THE PRODUCTION AND USE OF REFRIGERATION, CONCERNING COTTAGE CHEESE, PROTEIN STABILITY, STARTER ACTIVITY, HARD CHEESE, STABILISERS IN THE PRODUCTION OF FROZEN DESSERTS, WHEY AND PROCESSED CHEESE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1105
- Languages: Russian
- Source: Molocn. Prom. - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: USSR; Starter; Frozen dessert; Cheese factory; Fromage frais; Processed cheese; Cheese
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FRESH CHEESE AS ABASE FOR FROZEN DESSERTS.
- Author(s) : MEHRENS M.
- Date : 1991
- Languages : English
- Source: Eur. Dairy Mag. - n. 2
View record
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FREEZING OF CHEESE.
- Author(s) : SZCZEPANIK K., SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 12
View record
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THAWING OF COTTAGE CHEESE.
- Author(s) : OVCAROVA G. P.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 8
View record
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NEW STANDARDS FOR THE LOSS OF COTTAGE CHEESE AN...
- Author(s) : GUSLJANNIKOV V. V., PETRUHINA E. P., DUDNIK L. P.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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CHANGE IN THE QUALITY OF FRESH CREAM DURING COL...
- Author(s) : MISENINA Z. A., BABUSEVA A. A.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record