STAINLESS STEELS FOR THE STORAGE OF CITRUS JUICES.
[In Italian. / En italien.]
Author(s) : DI GIACOMO A., POSTORINO E.
Type of article: Article
Summary
CONCENTRATED ORANGE AND LEMON JUICES ARE STORED EXPERIMENTALLY IN AISI 316 AND AISI 304 STEEL, GLASS AND PLASTIC CONTAINERS, AT THE AMBIENT TEMPERATURE OR AT 266-265 K (-7, -8 C). THE USE OF SO2 AS A PRESERVATIVE IS ALSO TESTED. STUDY OF THE CHANGES IN JUICE COMPOSITION IN TERMS OF THE TYPE OF PACKAGING AND OF THE POSSIBLE MIGRATION OF THE MATERIAL CONSTITUENTS INTO JUICES. (Bull. bibliogr. CDIUPA, FR., 14, N.4, APR. 1980, 28, 141693.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1981-0198
- Languages: Italian
- Source: Essenze Deriv. Agrum. - vol. 49 - n. 3
- Publication date: 1979
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Beverages - Keywords: Citrus fruit; SO2; Orange; Packaging; Fruit juice; Freezing; Stainless steel; Lemon
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