ShareMicrobial lipolysis in beef adipose tissue under refrigeration.
Author(s) : MASANA M. O., LASTA J. A.
Summary
Analysis of lipolytic and psychrotrophic microflora, and lipid and free fatty acid content of adipose tissue stored for 14 days at 5 deg C. Investigation of the relationship between bacterial growth and lipolysis rate.
Details
- Original title: Microbial lipolysis in beef adipose tissue under refrigeration.
- Record ID : 1994-2359
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Lipolysis; Lipid; Meat; Temperature; Chilling; Beef
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- Author(s) : NEEDS E. C., ANDERSON M., MORANT S. V.
- Date : 1986
- Languages : English
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Aerobic growth of Listeria monocytogenes on bee...
- Author(s) : GRAU F. H., VANDERLINDE P. B.
- Date : 1993/02
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 2
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EFFECT OF THE FAT COMPOSITION OF MILK ON LIPOLY...
- Author(s) : KIRST E., WESTPHAL G.
- Date : 1983
- Languages : German
- Source: Nahrung - vol. 27 - n. 1
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Changes in textural properties of beef longissi...
- Author(s) : BOAKYE K., MITTAL G. S.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
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Temperature effects on protein extractability a...
- Author(s) : GADEA DE LOPEZ G., HAND L. W.
- Date : 1993
- Languages : English
- Source: J. Muscle Foods - vol. 4 - n. 3
View record