ShareMicrobial lipolysis in beef adipose tissue under refrigeration.
Author(s) : MASANA M. O., LASTA J. A.
Summary
Analysis of lipolytic and psychrotrophic microflora, and lipid and free fatty acid content of adipose tissue stored for 14 days at 5 deg C. Investigation of the relationship between bacterial growth and lipolysis rate.
Details
- Original title: Microbial lipolysis in beef adipose tissue under refrigeration.
- Record ID : 1994-2359
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Lipolysis; Lipid; Meat; Temperature; Chilling; Beef
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VOLATILE FATTY ACIDS DETECTED IN VACUUM PACKAGE...
- Author(s) : DAINTY R. H.
- Date : 1981/08/24
- Languages : English
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EFFET DU CONDITIONNEMENT SOUS VIDE DE VIANDES H...
- Author(s) : DUCHENE M.
- Date : 1981/08/24
- Languages : French
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THE FREEZING OF BEEF QUARTERS.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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THE MECHANISM OF COLD SHORTENING.
- Author(s) : JEACOCKE R. E.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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A COMPUTER PROGRAM FOR ASSESSING THE REMAINING ...
- Author(s) : GILL C. O., PHILLIPS D. M., LOEFFEN M. P. F.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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