ShareMICROBIOLOGICAL ANALYSES OF FROZEN PRECOOKED PEELED SHRIMP: BRIEF SURVEY OF THE INVESTIGATIONS UNDERTAKEN BY VETERINARY SERVICES.
[In German. / En allemand.]
Author(s) : GERIGK K.
Type of article: Article
Summary
METHODOLOGY AND PLANNING OF MICROBIOLOGICAL INVESTIGATIONS AND SANITARY CONTROL INTO SHRIMP IN THE FRG AFTER A SERIES OF FOOD POISONING CASES IN THE NETHERLANDS. EVIDENCING OF A SIGNIFICANT CONTAMINATION (SALMONELLA, STAPHYLOCOCCUS AUREUS) AND RECOMMENDATIONS FOR HYGIENE.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-0271
- Languages: German
- Source: Arch. Lebensmittelhyg. - vol. 36 - n. 2
- Publication date: 1985
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Staphylococcus; Shrimp; Salmonella; Microbiology; FRG; Hygiene; Cooking; Crustacea; Freezing
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MICROBIOLOGICAL QUALITY OF FROZEN RAW AND COOKE...
- Author(s) : SINGH D.
- Date : 1987
- Languages : English
- Source: Food Microbiol. - vol. 4 - n. 3
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ENQUETE SUR LA QUALITE BACTERIOLOGIQUE DES CREV...
- Author(s) : GILLET R.
- Date : 1987
- Languages : French
- Source: Belg. J. Food Chem. Biotechnol. - vol. 42 - n. 2
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RESULTS OF BACTERIOLOGICAL INVESTIGATIONS OF IC...
- Author(s) : STENGEL G.
- Date : 1987/10
- Languages : German
- Source: Milchwissenschaft - vol. 42 - n. 10
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SPOILAGE BACTERIA OF (PENAEUS INDICUS).
- Author(s) : CHANDRASEKARAN M., LAKSHMANAPERUMALSAMY P., CHANDRAMOHAN D.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
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RISKS OF PRACTICES, PROCEDURES AND PROCESSES TH...
- Author(s) : BRYAN F. L.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 8
View record