ShareMicrobiological quality of convenience food.
[In Polish. / En polonais.]
Author(s) : KOLOZYN-KRAJEWSKA D.
Type of article: Article
Summary
The article discusses the possible presence of different microorganisms in convenience food, especially harmful and toxic ones. Different methods of preservation are discussed: pasteurization, sterilization, drying, lyophilization, freezing, vacuum and modified atmosphere packaging.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1994-1611
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 47 - n. 9
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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