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MODELLING MEAT FREEZING.

Author(s) : BHATTACHARYA M.

Type of monograph: Thesis

Summary

STUDY OF THE KINETICS OF THE OCCURRENCE OF OXIDATIVE RANCIDITY IN GROUND FROZEN BEEF AS A FUNCTION OF ITS FAT CONTENT (15 OR 30%), ITS MODE OF PACKAGING (UNDER VACUUM OR IN POLYETHYLENE) AND STORAGE CONDITIONS. OTHER TESTS WERE CARRIED OUT IN ORDER TO STUDY THE EFFECTS OF COLD STORAGE ON THE TEXTURE CHARACTERISTICS OF MEAT PATTIES AND TO ANALYZE TEMPERATURE VARIATIONS ON THE FREEZING-THAWING OF SLICED MEAT PRODUCTS.

Details

  • Original title: MODELLING MEAT FREEZING.
  • Record ID : 1988-1090
  • Languages: English
  • Publication: United states/United states
  • Publication date: 1986
  • Source: Source: 166 p.; 66 ref.

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