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Monitoring the formation of ice during food freezing by magnetic resonance imaging.

Author(s) : KERR W. L., KAUTEN R. J., MCCARTHY M. J., REID D. S.

Type of article: Article

Summary

Potatoes, carrots, peas, corn, and chicken legs were studied with an image resolution of 350 micrometers. For all but corn, the ice interface advanced uniformly but asymmetrically. Corn kernels froze individually in a process possibly governed by ice nucleation.

Details

  • Original title: Monitoring the formation of ice during food freezing by magnetic resonance imaging.
  • Record ID : 1999-2310
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 3
  • Publication date: 1998

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