Share
IIR document
New complementary technologies for extending shelf life of chilled seafood products.
Author(s) : BORDERIAS A. J.
Summary
The need for high quality and long shelf life has prompted food researchers to explore new approaches to food processing. New preservation techniques, thermal or non thermal, were thus investigated as a complement to refrigeration, in order to obtain better quality and guarantee safety. Technologies to be discussed in this presentation include some more conventional ones like irradiation, modified atmosphere and packaging and other newer ones, such as sous-vide cooking, high pressure, ohmic heating and pulse electric fields.
Available documents
Format PDF
Pages: p 265-274
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: New complementary technologies for extending shelf life of chilled seafood products.
- Record ID : 1997-0977
- Languages: English
- Source: Refrigeration and Aquaculture.
- Publication date: 1996/03/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Refrigeration; Electricity; Modified atmosphere; Vacuum; Treatment; Seafood; Ionizing irradiation; Cooking; Storage life
-
EVALUATION OF AUTOMATED TIME-TEMPERATURE MONITO...
- Author(s) : TINKER B. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
CHILLED STORAGE OF WET FISH IN MODIFIED ATMOSPH...
- Author(s) : BAHRS L. W.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
THE SHELF LIFE EXTENSION OF FRESH FISH.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
EFFET DE CONCENTRATIONS MOYENNES DE DIOXYDE DE ...
- Author(s) : MORAL A., ALMAZAN J., BELTRAN A.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
THE RELATIONSHIP OF TEMPERATURE TO THE SHELF LI...
- Author(s) : HENDRIE M. S., CANN D. C.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record