SharePicking time and postharvest cooling effects on peach weight loss, impact parameters, and bruising.
Author(s) : BRUSEWITZ G. H., ZHANG X., SMITH M. W.
Type of article: Article
Summary
The article reviews the different production steps of quality peaches: picking time, packaging, storage, temperature and hygrometry. The study of impacts and resulting deterioration is also presented. Weight losses are studied.
Details
- Original title: Picking time and postharvest cooling effects on peach weight loss, impact parameters, and bruising.
- Record ID : 1993-2665
- Languages: English
- Source: Appl. Eng. Agric. - vol. 8 - n. 1
- Publication date: 1992
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Precooling; Temperature; Time-temperature tolerance; Chilling; Harvesting; Weight loss; Peach; Hygrometry; Packaging; Fruit; Chilled water
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