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Prediction of microbiological shelf-life of chilled-irradiated meat.

Author(s) : KISS I. F., MOHACSI-FARKAS C., REICHART O., MESZAROS L.

Type of excerpt: Book chapter

Summary

It was studied the shelf life of air packed and vacuum packed sliced pork meat on the basis of microbial data (mesophilic aerobic microbes, pseudomonads, lactobacilli) as the function of radiation dose (1 and 2 kilograys) and the storage time. The colony count and the time detection was determined experimentally. Fitted curves (characterised by growth rates, initial- and maximum cell counts) and shelf life was calculated.

Details

  • Original title: Prediction of microbiological shelf-life of chilled-irradiated meat.
  • Record ID : 1999-1010
  • Languages: English
  • Source: Shelf life prediction for improved safety and quality of foods.
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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