SharePREPARED DISHES: READY-TO-SERVE.
PLATS PREPARES : TOUT PRET EN HAUT DE GAMME.
Type of article: Article
Summary
COMMENTS UPONTHE DEVELOPMENT OF THE MARKET FOR SOME FROZEN PR EPARED PRODUCTS, ESSENTIALLY BOUGHT AT CHRISTMAS TIME (SNAILS, FROG LEGS, GAME). J.R.
Details
- Original title: PLATS PREPARES : TOUT PRET EN HAUT DE GAMME.
- Record ID : 1990-0712
- Languages: French
- Source: Grand Froid - vol. 5 - n. 44
- Publication date: 1989/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Precooked food
- Keywords: Prepared food; Game; Frog; Frozen food; Snail
-
PEUGEOT-POISSY : PRODUCTIVITE AVANT TOUT.
- Date : 1986/03
- Languages : French
- Source: Grand Froid - vol. 2 - n. 9
View record
-
Tk-report special: convenience.
- Author(s) : CONIN R., RÜDIGER J.
- Date : 1999/08
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 8
View record
-
Research on preparing techniques for several fr...
- Author(s) : LIN Z.
- Date : 2000
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
View record
-
ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT ...
- Author(s) : VANDERSLICE J. T.
- Date : 1990
- Languages : English
- Source: J. Food Compos. Anal. - vol. 3 - n. 2
View record
-
THE MICROORGANISM COUNT OF FROZEN MEAT DISHES W...
- Author(s) : WIRTH F.
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 79
View record