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Preventing foodborne diseases. French Refrigeration Day: conference proceedings.

Prévention des toxi-infections alimentaires. Journée française du Froid : recueil des conférences.

Date: 1900.01.01

Summary

This document contains the 8 papers presented in Paris (France) on Refrigeration Day. Extract from the table of contents: foodborne toxi-infections; assessment of the microbiological risks of chilled foodstuffs; future European regulations on food hygiene; hygiene and air quality; adapting insulating panels; controlling airborne diseases in the cheese industry; the importance of refrigeration in the fishery product sector: applications for the prevention of foodborne diseases; refrigeration, the number one method for food quality control.

Details

  • Original title: Prévention des toxi-infections alimentaires. Journée française du Froid : recueil des conférences.
  • Organiser : AFF
  • Record ID : 2003-2634
  • Languages: French
  • Number of articles: 3
  • Publication: AFF (Association Française du Froid) - France/France
  • Source: Source: 160 p. (17 x 24); fig.; phot.; tabl.; ref.
  • Conference type: Other conference (non-IIR)
  • Notes:

    AFF, Journ. fr. Froid, Paris

  • Document available for consultation in the library of the IIR headquarters only.

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