Product safety: quality control equipment.

Author(s) : RIDLEY I., HAMMON T.

Type of article: Article

Summary

The paper presents a nondestructive way to check the temperature of a perishable food, through an infrared based device. Accuracy of the method is good and savings in money and operating time are obtained. Some recommendations on the use of the device are given.

Details

  • Original title: Product safety: quality control equipment.
  • Record ID : 2001-1847
  • Languages: English
  • Source: Frozen chill. Foods - vol. 54 - n. 6
  • Publication date: 2000/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source