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Refrigerated freight containers of chilled meat: temperature uniformity, and temperature rise when left off-power.
Author(s) : IRVING A. R., SHARP A. K.
Summary
Chilled and vacuum-packed beef has a 12 week storage life at 0 deg C. Transport time from the slaughter house in Australia to wholesalers in Europe lasts generally longer than 8 weeks. To keep an acceptable quality of meat, it is advisable to maintain the temperature around 0 deg C. Various tests are made with this purpose in view.
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Pages: p 483-491
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Details
- Original title: Refrigerated freight containers of chilled meat: temperature uniformity, and temperature rise when left off-power.
- Record ID : 1994-3866
- Languages: English
- Source: Cold Chain Refrigeration Equipment by Design.
- Publication date: 1993/11/15
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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FACTORS AFFECTING TEMPERATURE UNIFORMITY IN REF...
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The realisation of prescribed climatic conditio...
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- Author(s) : HEAP R. D.
- Date : 1986/09/10
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- Author(s) : HEAP R. D., PRYOR G. J.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
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