Refrigeration and sustainable development: what perspectives for the future?

Froid et développement durable : quelles perspectives pour demain ?

Author(s) : LETEINTURIER J.

Type of article: Article

Summary

It is commonly accepted that by allowing a large reduction of food losses (the IIR estimates that 30% of the global food production is lost due to the lack of sufficiently early application of refrigeration), the role of refrigeration in the preservation and the development of global food resources could play a decisive role.

Details

  • Original title: Froid et développement durable : quelles perspectives pour demain ?
  • Record ID : 30011600
  • Languages: French
  • Subject: Environment, General information
  • Source: Revue de l'Académie d'Agriculture - n. 3
  • Publication date: 2014/04

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