Recommended by the IIR / IIR document
Refrigeration and the World Food Industry on the Threshold of the 21st Century.
Le froid et l'économie alimentaire mondiale vers les frontières du 21e siècle.
Author(s) : IIF-IIR, KAMINSKI W.
Type of monograph: Booklet
Summary
The book gives many figures related to world population and the place of refrigeration in meeting its food needs. Extract of contents: world export market for refrigerated food; refrigeration and world food safety; production and consumption of frozen and quick-frozen food; refrigeration and the world fishing industry; the decade 1991-2000; conclusions.
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Format Hard copy
Pages: 35
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Details
- Original title: Le froid et l'économie alimentaire mondiale vers les frontières du 21e siècle.
- Record ID : 1996-3876
- Languages: French
- Subject: Figures, economy
- Publication: Iif-iir - France/France
- Edition statement: ed. 2
- Publication date: 1995
- ISBN: 2903633827
- Document available for consultation in the library of the IIR headquarters only.
Links
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Refrigeration and the World Food Industry on th...
- Author(s) : IIF-IIR, KAMINSKI W.
- Date : 1995
- Languages : English
- Formats : Hard copy
View record
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Chlodnictwo i gospodarka zywnosciowa swiata u p...
- Author(s) : IIF-IIR, KAMINSKI W.
- Date : 1995
- Languages : Polish
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Le froid face à son futur.
- Author(s) : BILLIARD F.
- Date : 1994/03/08
- Languages : French
- Source: Cemagref, Div. Génie Procédés frig. therm. - 7 p.; 2 tabl.
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Refrigeration and the worldwide food economy: a...
- Author(s) : KAMINSKI W.
- Date : 1994
- Languages : French
- Source: Bull. IIF-IIR - vol. 74 - n. 4
- Formats : PDF
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History of the Japanese frozen vegetable market...
- Author(s) : ANDOH M.
- Date : 1997/09
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 839
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