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Refrigeration and the World Food Industry on the Threshold of the 21st Century.

Le froid et l'économie alimentaire mondiale vers les frontières du 21e siècle.

Author(s) : IIF-IIR, KAMINSKI W.

Type of monograph: Booklet

Summary

The book gives many figures related to world population and the place of refrigeration in meeting its food needs. Extract of contents: world export market for refrigerated food; refrigeration and world food safety; production and consumption of frozen and quick-frozen food; refrigeration and the world fishing industry; the decade 1991-2000; conclusions.

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Format Hard copy

Pages: 35

Available

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    20 €

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    15 €

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Details

  • Original title: Le froid et l'économie alimentaire mondiale vers les frontières du 21e siècle.
  • Record ID : 1996-3876
  • Languages: French
  • Subject: Figures, economy
  • Publication: IIF-IIR - France/France
  • Edition statement: ed. 2
  • Publication date: 1995
  • ISBN: 2903633827
  • Document available for consultation in the library of the IIR headquarters only.

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