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Detection of irradiated deep-frozen foodstuffs by comparison of DEFT and APC counts.

Author(s) : COPIN M. P., JEHANNO D., BOURGEOIS C. M.

Type of article: Article

Summary

Application of these two techniques to microflora numeration in parsley, liquid egg white and chicken meat, after 0, 4, ou 12 months of storage under -18 deg C. Influence of the dose of irradiation on the difference between the results obtained with these two methods. Efficiency in comparing these results to determine if the quick-frozen product has been previously irradiated.

Details

  • Original title: Detection of irradiated deep-frozen foodstuffs by comparison of DEFT and APC counts.
  • Record ID : 1994-2941
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 75 - n. 3
  • Publication date: 1993

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