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Selected problems in freezing and the saving of energy based on industry investigations.

[In Polish. / En polonais.]

Author(s) : DLUGOSZEWSKI B., ZELAZNY J.

Type of article: Article

Summary

The authors present results of investigations on freezing of pork and beef carcasses, as a function of the technical and technological parameters of a freezing room. An analysis of the results obtained and of literature data was carried out on energy consumption.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1993-2081
  • Languages: Polish
  • Subject: General information
  • Source: Chlodnictwo - vol. 27 - n. 6
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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