ShareSHELF LIFE OF SHRIMP (PENAEUS MERGUIENSIS) STORED IN ICE AT 273 K (0 DEG C) AND PARTIALLY FROZEN: 270 K (-3 DEG C).
Author(s) : FATIMA R., KHAN M. A., QADRI R. B.
Type of article: Article
Summary
KINETICS OF THE CHANGE IN THE PHYSICAL, CHEMICAL, SENSORIAL PROPERTIES AND MICROFLORA AS A FUNCTION OF STORAGE CONDITIONS (TIME, TEMPERATURE). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-233906.
Details
- Original title: SHELF LIFE OF SHRIMP (PENAEUS MERGUIENSIS) STORED IN ICE AT 273 K (0 DEG C) AND PARTIALLY FROZEN: 270 K (-3 DEG C).
- Record ID : 1989-0186
- Languages: English
- Source: J. Sci. Food Agric. - vol. 42 - n. 3
- Publication date: 1988
Links
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Indexing
-
ULTRASTRUCTURAL-BIOCHEMICAL CHANGES AND SENSORY...
- Author(s) : WONG T. M.
- Date : 1983
- Languages : English
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EFFECT OF MODIFIED ICE STORAGE ON THE QUALITY A...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 8
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EFFECT OF PURGING ON QUALITY CHANGES OF ICE-CHI...
- Author(s) : NIP W. K., MOY J. H., TZANG Y. Y.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 1
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STORAGE STABILITY OF BRACKISHWATER PRAWNS DURIN...
- Author(s) : REILLY A., BERNARTE M. A., DANGLA E.
- Date : 1984
- Languages : English
- Source: Food Technol. Aust. - vol. 36 - n. 6
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EFFECT OF MODIFIED ICE STORAGE ON THE SHELF LIF...
- Author(s) : HO M. L., CHENG H. H., JIANG S. T.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 3
View record