ShareSHRIMP PROCESSOR CHOOSES HALOGENATED HYDROCARBON FOR MOST DIFFICULT IQF SYSTEM.
Type of article: Article
Summary
THE ARTICLE DESCRIBES THE OPERATIONS IN THE FREEZING OF FIRST GRADE SHRIMPS BY IMMERSION IN LIQUID HALOGENATED HYDROCARBON, TEMPERATURE 243 K (-30 DEG C). THE SHRIMPING BOATS FREEZE THE CATCH AT 255 K (-18 DEG C). THE FROZEN BLOCKS WHEN DROPPED INTO HALOGENATED HYDROCARBON BREAK UP UNDER THE BOILING ACTION OF THE REFRIGERANT AND THE SHRIMP SEPARATE AND FREEZE IN THE TYPICAL FLAT CONFIGURATION, EASY FOR HANDLING AND PACKING. C.R.F.
Details
- Original title: SHRIMP PROCESSOR CHOOSES HALOGENATED HYDROCARBON FOR MOST DIFFICULT IQF SYSTEM.
- Record ID : 1983-1859
- Languages: English
- Source: Quick frozen Foods int. - vol. 24 - n. 3
- Publication date: 1983/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
CFCs;
Fish and fish product - Keywords: Industrial freezer; Shrimp; Ship; R12; Immersion; Crustacea; Freezing
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IMMERSION QUICK FREEZING.
- Author(s) : KAVIL S. V., LAUTERBACH N.
- Date : 1983/11
- Languages : English
- Source: Infofish mark. Dig. - vol. 2 - n. 6
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TEMPERATURE CONTROL DURING THE PROCESSING OF TR...
- Author(s) : SUMNER J. L.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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COOLING SYSTEMS IN SMALL AND MEDIUM SIZE VESSELS.
- Author(s) : BINGHAM W., SREEDHAR K., LAUTERBACK N.
- Date : 1982
- Languages : English
- Source: Fish. News int. - vol. 21 - n. 5
View record
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EFFECT OF FREEZING AND THAWING ON PRESS JUICE E...
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUN...
- Author(s) : VARMA P. R. G.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 1
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