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SHRIMP PROCESSOR CHOOSES HALOGENATED HYDROCARBON FOR MOST DIFFICULT IQF SYSTEM.

Type of article: Article

Summary

THE ARTICLE DESCRIBES THE OPERATIONS IN THE FREEZING OF FIRST GRADE SHRIMPS BY IMMERSION IN LIQUID HALOGENATED HYDROCARBON, TEMPERATURE 243 K (-30 DEG C). THE SHRIMPING BOATS FREEZE THE CATCH AT 255 K (-18 DEG C). THE FROZEN BLOCKS WHEN DROPPED INTO HALOGENATED HYDROCARBON BREAK UP UNDER THE BOILING ACTION OF THE REFRIGERANT AND THE SHRIMP SEPARATE AND FREEZE IN THE TYPICAL FLAT CONFIGURATION, EASY FOR HANDLING AND PACKING. C.R.F.

Details

  • Original title: SHRIMP PROCESSOR CHOOSES HALOGENATED HYDROCARBON FOR MOST DIFFICULT IQF SYSTEM.
  • Record ID : 1983-1859
  • Languages: English
  • Source: Quick frozen Foods int. - vol. 24 - n. 3
  • Publication date: 1983/01
  • Document available for consultation in the library of the IIR headquarters only.

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