ShareStability of the activity of Leuconostoc mutants in deep-frozen concentrates.
Author(s) : PIATKIEWICZ A.
Type of article: Article
Summary
Assessment of the aroma-producing capacity of two Leuconostoc mesenteroides strains. Effects of mutation by ultraviolet radiation or nitrosoguanidine on the survival of strains. Influence of quick-freezing on the survival of bacteria and the development of flavour compounds.
Details
- Original title: Stability of the activity of Leuconostoc mutants in deep-frozen concentrates.
- Record ID : 1994-3642
- Languages: English
- Source: Pol. J. Food Nutr. Sci. - vol. 1 - n. 4
- Publication date: 1992/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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