ShareSTORAGE LIFE OF FROZEN FOODS IN THE FREEZING CHAIN.
[In German. / En allemand.]
Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
Type of article: Article
Summary
STATISTICAL ANALYSIS OF THE STORAGE LIFE OF DIFFERENT FROZEN FOODS (MEAT BALLS, SPINACH, PIZZAS) SOLD IN GERMAN RETAIL TRADE.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1472
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
- Publication date: 1985
Links
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Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Cold chain; Mince; Meat; FRG; Statistics; Quick-frozen food; Pizza; Spinach
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- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
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TIME-TEMPERATURE SURVEYS IN THE FROZEN FOOD CHAIN.
- Author(s) : SPIESS W. E. L., FOLKERS D.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 585-604; 9 fig.; 11 tabl.; 15 ref.
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- Date : 2008
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 1
- Formats : PDF
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- Date : 1996/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 6
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From the field to the supermarket – post harves...
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- Date : 2012/04
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 2
- Formats : PDF
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