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STORAGE OF FRUIT TREATED WITH CHEMICALS.

CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.

Author(s) : KOLEV D. P.

Summary

APPLES FROM THE VARIETY RED DELICIOUS AND ITS MUTANT STARKRIMSON WERE TREATED WITH CHEMICALS AGAINST SCALD AND ROTTING. THE AUTHOR HAS USED A COMBINED SPRAYING-DIPPING METHOD. A BETTER RESULT WAS CARRIED OUT BY THE DIPPING METHOD. THE TREATMENT WITH FUNDAZOL AND STOPSKALD DECREASES THE SCALDING 34.38% AND WITH METHYLTOPSIN AND STOPSKALD 49.74% IN COMPARISON TO THE UNTREATED STORED FRUITS.

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Pages: 321-326

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Details

  • Original title: CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.
  • Record ID : 1985-1943
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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