ShareSTUDIES ON THE QUALITY CHANGES OF FROZEN FISH IN RETAIL COLD STORES.
Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
Type of article: Article
Summary
SENSORIAL, BIOCHEMICAL AND MICROBIOLOGICAL ANALYSIS OF VARIOUS DEEP-FROZEN FISH, STORED AT -11.2, -4.43, -10.4, -11.25, -4.55 OR -18 DEG C. FISH CAN MAINTAIN THEIR QUALITY FOR 10-12 WEEKS IF TEMPERATURE IS MAINTAINED BELOW -10 DEG C. NEGATIVE EFFECT OF TEMPERATURE FLUCTUATIONS. (Bibliogr. int. CDIUPA, FR., 91-274112.
Details
- Original title: STUDIES ON THE QUALITY CHANGES OF FROZEN FISH IN RETAIL COLD STORES.
- Record ID : 1992-1751
- Languages: English
- Source: Fish. Technol. - vol. 28 - n. 1
- Publication date: 1991
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Indexing
-
IMPORTANCE DE LA STABILITE DE LA TEMPERATURE D'...
- Date : 1985
- Languages : French
- Source: Equinoxe - n. 4
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EFFECT OF THE TEMPERATURE FLUCTUATION ON THE ME...
- Author(s) : JIANG S. T., TSAO C. Y., HO M. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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PREDICTION OF QUALITY IN FROZEN COD (GADUS MORH...
- Author(s) : LEBLANC E. L., LEBLANC R. J., BLUM I. E.
- Date : 1988
- Languages : English
View record
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EFFECT OF TEMPERATURE CHANGES ON THE QUALITY OF...
- Author(s) : IVANOVA R. P., SERGEEVA E. L., ZOVNER E. V.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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PREDICTION OF STORAGE AND THAWING CONDITIONS BY...
- Author(s) : MIKI H., NISHIMOTO J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record