ShareTemperature adjustment. Microwaves.
Remise à température. Micro-ondes.
Author(s) : TREAND V.
Type of article: Article
Summary
The document reviews available equipment, directions for use, the necessary precautions to obtain optimum efficiency and use of this process, as well as "food hygiene" standards for temperature control equipment.
Details
- Original title: Remise à température. Micro-ondes.
- Record ID : 1993-0566
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 309
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Thawing; Reheating; Food; Microwave; Microorganism; Temperature; Optimization; Cooking; Freezing
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LES APPAREILS A MICRO-ONDES.
- Author(s) : HALIQUE V.
- Date : 1987/10
- Languages : French
- Source: Surgélation - n. 262
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DE PLUS EN PLUS DE FOURS A MICRO-ONDES.
- Date : 1990
- Languages : French
- Source: Lait. romand - vol. 116 - n. 38
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LES PLATS CUISINES SURGELES.
- Date : 1986
- Languages : French
- Source: LSA - vol. 29 - n. 1009
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Tendencies in the production of quick-frozen food.
- Author(s) : GINDLIN I. M., DANILIN V. I.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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-
NEW WAVE OF FROZEN FOOD SALES.
- Date : 1988
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 1
- Formats : PDF
View record