TESTS AND APPRAISAL OF THE OPERATION OF A PLATE FREEZER WHEN FREEZING UNUSUALLY SHAPED FOOD PRODUCTS.
[In Polish. / En polonais.]
Author(s) : DOLATOWSKI Z., DWOJAK K.
Type of article: Article
Summary
A STANDARD TYPE FREEZER USED ON BOARD FISHING VESSELS WAS TESTED TO ASSESS IF IT WAS SUITABLE FOR FREEZING MINCED MEAT IN VARIOUS SHAPES AND SIZES.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1985-0149
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 7
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ship; Mince; Meat; Fish; Freezing; Plate freezer
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Presence and growth of Listeria monocytogenes i...
- Author(s) : FARBER J. M., DALEY E.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
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Texture of frozen food.
- Author(s) : WANI K.
- Date : 1991
- Languages : Japanese
- Source: Trans. JAR - vol. 8 - n. 3
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Cold thermal energy storage with low-temperatur...
- Author(s) : VERPE E. H., TOLSTOREBROV I., SEVAULT A., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
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Etude quantitative de la structure à l'état con...
- Author(s) : COLAS B.
- Date : 1980/01
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 1
- Formats : PDF
View record
-
FOOD COMPOSITION: MUSCULAR TISSUE.
- Author(s) : KOZIMA T. T.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
View record