ShareTHE HANDLING OF FROZEN MEAT.
Author(s) : WINSTANLEY
Type of article: Article
Summary
BRIEF STUDY OF PROBLEMS RELATED TO THE FREEZING, HANDLING AND MARKETING OF FROZEN MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-200212.
Details
- Original title: THE HANDLING OF FROZEN MEAT.
- Record ID : 1986-0244
- Languages: English
- Source: Minist. Agric. Fish. Food - vol. 7 - n. 4
- Publication date: 1985
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Slaughterhouse; Meat; Handling; Cold store; Freezing
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SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSSES I...
- Author(s) : KUCAKOVA V. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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FREEZING OF MEAT BY CONTINUOUS PROCESSES.
- Author(s) : CUMAK I. G.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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DETERMINATION OF BEEF SHRINKAGE DURING FINAL FR...
- Author(s) : KUCAKOVA V. E.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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THE FREEZING OF MEAT. LOW TEMPERATURE STORAGE.
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1.063
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