ShareTHE HANDLING OF FROZEN MEAT.
Author(s) : WINSTANLEY
Type of article: Article
Summary
BRIEF STUDY OF PROBLEMS RELATED TO THE FREEZING, HANDLING AND MARKETING OF FROZEN MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-200212.
Details
- Original title: THE HANDLING OF FROZEN MEAT.
- Record ID : 1986-0244
- Languages: English
- Source: Minist. Agric. Fish. Food - vol. 7 - n. 4
- Publication date: 1985
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Slaughterhouse; Meat; Handling; Cold store; Freezing
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