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- Original title: [In German. / En allemand.]
- Record ID : 1995-1027
- Languages: German
- Source: Getreide Mehl Brot - vol. 48 - n. 3
- Publication date: 1994
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Thawing; Bread; Rheology; Bakery product; Dough; Freezing
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Studies on frozen doughs. 1. Effects of frozen ...
- Author(s) : INOUE Y., BUSHUK W.
- Date : 1991
- Languages : English
- Source: Cereal Chem. - vol. 68 - n. 6
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FREEZING AND THAWING OF UNBAKED PRODUCTS.
- Author(s) : SIDELEAU P. J.
- Date : 1987
- Languages : English
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LES PATES FERMENTEES SURGELEES. LA QUALITE DES ...
- Author(s) : MAITRE H., CALVEL R.
- Date : 1985
- Languages : French
- Source: Ind. Céréales - n. 33
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LES PATES FERMENTEES SURGELEES.
- Author(s) : MAITRE H.
- Date : 1985
- Languages : French
- Source: Rev. Fabr. - vol. 60 - n. 4
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FROZEN BREAD DOUGH ULTRASTRUCTURE AS AFFECTED B...
- Author(s) : BERGLUND P. T., SHELTON D. R., FREEMAN T. P.
- Date : 1991
- Languages : English
- Source: Cereal Chem. - vol. 68 - n. 1
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